Systematic Study on the Extraction of Antioxidants from Pinhao (Araucaria Angustifolia (Bertol.) Kuntze) Coat

AuthID
 P-012-HJM
11
Author(s)
Santos, CHK
·
Baqueta, MR
·
Coqueiro, A
·
Dias, MI
·
Barros, L
·
Barreiro, MF
·
Gonçalves, OH
·
Bona, E
·
da Silva, MV
·
Leimann, FV
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 261, Pages: 216-223 (8)
Indexing
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Publication Identifiers
Pubmed: 29739586
Wos: WOS:000432652300028
Source Identifiers
ISSN: 0308-8146
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