Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Food Industry By-Products Valorization and New Ingredients
AuthID
P-012-HM1
7
Author(s)
Rodriguez-Lopez, AD
·
Melgar, B
·
Conidi, C
·
Barros, L
·
Ferreira, IC
·
Cassano, A
·
Garcia-Castello, EM
Document Type
Book Chapter
Year published
2020
Published
in
Sustainability of the Food System
Pages: 71-99
Indexing
Crossref
®
3
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/b978-0-12-818293-2.00005-7
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service