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Plantas Aromáticas Usadas Como Condimentos: Prevalência de Ácidos Gordos Polinsaturados
AuthID
P-012-HNW
3
Author(s)
Pereira, C
·
Barros, L
·
Ferreira, IC
Document Type
Article
Year published
2017
Published
in
Revista de Ciências Agrárias,
ISSN: 0871-018X
Volume: 40, Issue: SP, Pages: S155-S159
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Publication Identifiers
DOI
:
10.19084/rca16227
Handle
:
https://hdl.handle.net/10198/15726
Source Identifiers
ISSN
: 0871-018X
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