Organic Acids, Tocopherols and Antioxidant Activity of White and Black Garlic Samples

AuthID
 P-012-HPD
5
Author(s)
Botas, Joana
·
Fernandes, Ângela
·
Barros, Lillian
·
Carvalho, Ana Maria
·
Document Type
Proceedings Paper
Year published
2017
Published
in 3rd Symposium on Medicinal Chemistry of University of Minho
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