Chemical Composition, Antioxidant and Α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium Myrtillus Leaves

AuthID
 P-012-JQG
8
Author(s)
Bljajić K.
·
Petlevski R.
·
Vujić L.
·
Čačić A.
·
Šoštarić N.
·
Jablan J.
·
Končić M.Z.
Document Type
Article
Year published
2017
Published
in Molecules
Volume: 22, Issue: 5, Pages: 703
Indexing
Scopus®
Crossref®43
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28452948
SCOPUS: 2-s2.0-85020214119
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