Food Applications and Health Benefits Related to Antioxidant Activity of Phenolic Compounds from Sweet Potato Peels and Leaves: Review of Literature and Patents

AuthID
 P-012-JQM
2
Author(s)
Anastácio A.
·
Document Type
Book Chapter
Year published
2016
Published
in Sweet Potato: Production, Nutritional Properties and Diseases
Pages: 47-120 (73)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85022057084
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