Chemical Composition, Antioxidant and Α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium Myrtillus Leaves

AuthID
 P-012-JQN
8
Author(s)
Bljajic, K
·
Petlevski, R
·
Vujic, L
·
Cacic, A
·
Sostaric, N
·
Jablan, J
·
Koncic, MZ
Document Type
Article
Year published
2017
Published
in MOLECULES
Volume: 22, Issue: 5
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Pubmed®
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Publication Identifiers
Pubmed: 28452948
Wos: WOS:000404522900026
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