Effect of Fermented Milk Containing Lactobacillus Acidophilus and Bifidobacterium Longum on Plasma Lipids of Women with Normal or Moderately Elevated Cholesterol

AuthID
 P-003-EQP
2
Author(s)
Andrade, S
·
Document Type
Article
Year published
2009
Published
in JOURNAL OF DAIRY RESEARCH, ISSN: 0022-0299
Volume: 76, Issue: 4, Pages: 469-474 (6)
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Wos®
Scopus®
Crossref®40
Pubmed®
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Google Scholar®
Publication Identifiers
Pubmed: 19825213
Scopus: 2-s2.0-70450180992
Wos: WOS:000271679300012
Source Identifiers
ISSN: 0022-0299
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