Drying of Grape Pomace by Conventional and Intermittent Processes: Mathematical Modeling and Effect on the Phenolic Content and Antioxidant Activity

AuthID
 P-012-KYD
4
Author(s)
Borges, B
·
Defendi, R
·
Document Type
Proceedings Paper
Year published
2020
Published
in The 1st International Electronic Conference on Food Science and Functional Foods
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service