Autenticação de Produtos Cárneos Com a Designação Halal: Deteção e Quantificação de Derivados de Suíno (Sus Scrofa)

AuthID
 P-012-KZ4
4
Author(s)
Costa, Joana
·
Mafra, Isabel
·
Oliveira, Beatriz
Document Type
Article
Year published
2015
Published
in Riscos e Alimentos
Volume: 9
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