Novas Metodologias Para a Identificação de Adulterações de Produtos Cárneos Com Carne de Cavalo

AuthID
 P-012-KZ6
6
Author(s)
Meira, Liliana
·
Mafra, Isabel
·
Costa, Joana
·
Ramos, Fernando
·
Oliveira, Beatriz
Document Type
Article
Year published
2015
Published
in Riscos e Alimentos
Volume: 9, Issue: 7
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