Lc-Esi-Uhr-Qqtof-Ms/Ms Profiling and Anti-Inflammatory Potential of the Cultivated Opuntia Ficus-Indica (L.) Mill. and the Wild Opuntia Stricta (Haw.) Haw. Fruits from the Algerian Region

AuthID
 P-012-MMV
9
Author(s)
Zeghbib, W
·
Boudjouan, F
·
Sousa, SF
·
Pintado, ME
·
Ourabah, A
·
Vasconcelos, V
·
Lopes, G
Document Type
Article
Year published
2024
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 460, Pages: 140414 (13)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39084103
Scopus: 2-s2.0-85199809634
Wos: WOS:001285139600001
Source Identifiers
ISSN: 0308-8146
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