Publications

AuthID
P-012-N74

Author(s)

Ortiz Solà, J

Almeida, D

López Mas, L

Kallas, Z

Abadias, M

Martín Gómez, H

Aguiló Aguayo, I

Document Type

Article

Year published

2024

Published

in Journal of Food Science, ISSN: 0022-1147

Indexing

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/1750-3841.17244

Scopus: 2-s2.0-85200024425

Source Identifiers

ISSN: 0022-1147

Export Publication Metadata

Marked List

Info

At this moment we don't have any links to full text documens.

Useful Links