Effect of Pomace Contact, Carbonic Maceration, and Hyperoxidation on the Procyanidin Composition of Grenache Blanc Wines

AuthID
 P-012-WG6
4
Author(s)
Cheynier V.
·
Samsom A.
·
Bourzeix M.
Document Type
Article
Year published
1993
Published
in American Journal of Enology and Viticulture, ISSN: 00029254
Volume: 44, Issue: 2, Pages: 168-172 (4)
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-0002382827
Source Identifiers
ISSN: 00029254
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service