Oxygen Free Radical Scavenger Capacity in Aqueous Models of Different Procyanidins from Grape Seeds

AuthID
 P-012-WGD
4
Author(s)
Darmon, N
·
Fernandez, Y
·
Mitjavila, S
Document Type
Article
Year published
1991
Published
in Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 39, Issue: 9, Pages: 1549-1552
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Source Identifiers
ISSN: 0021-8561
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