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Recent Advancements in Lactic Acid Production - a Review
AuthID
P-012-WH5
6
Author(s)
Eş I.
·
Mousavi Khaneghah A.
·
Barba F.J.
·
Saraiva J.A.
·
Sant'Ana A.S.
·
Hashemi S.M.B.
Document Type
Review
Year published
2018
Published
in
Food Research International,
ISSN: 09639969
Volume: 107, Pages: 763-770 (7)
Indexing
Scopus
®
Crossref
®
136
Pubmed
®
Metadata
Sources
Publication Identifiers
Book DOI
:
10.1016/j.foodres.2018.01.001
Pubmed
: 29580545
SCOPUS
: 2-s2.0-85040356874
Source Identifiers
ISSN
: 09639969
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