Main Groups of Microorganisms of Relevance for Food Safety and Stability: General Aspects and Overall Description

AuthID
 P-012-WH8
6
Author(s)
Lorenzo J.M.
·
Munekata P.E.
·
Dominguez R.
·
Pateiro M.
·
Franco D.
Document Type
Book Chapter
Year published
2018
Published
in Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
Pages: 53-107 (54)
Indexing
Scopus®
Crossref®94
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85053556677
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