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Nonthermal Food Processing/Preservation Technologies
AuthID
P-012-WH9
5
Author(s)
Alexandre E.M.C.
·
Pinto C.A.
·
Moreira S.A.
·
Pintado M.
·
Saraiva J.A.
Document Type
Book Chapter
Year published
2019
Published
in
Saving Food: Production, Supply Chain, Food Waste and Food Consumption
Pages: 141-169 (28)
Indexing
Scopus
®
Crossref
®
3
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/b978-0-12-815357-4.00005-5
SCOPUS
: 2-s2.0-85075264302
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