Impact of Hpp on Probiotics: Kinetic and Metabolic Profiling Study of Yogurt Produced Under Different Pressure Conditions

AuthID
 P-012-WHG
6
Author(s)
Lopes R.P.
·
Mota M.J.
·
Rodrigues J.E.
·
Goodfellow B.J.
·
Delgadillo I.
·
Document Type
Book Chapter
Year published
2020
Published
in Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
Pages: 71-85 (14)
Indexing
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85120410408
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