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Red Wine Phenolic Complexes and Their in Vitro Antioxidant Activity
AuthID
P-003-FQS
8
Author(s)
Sun, BS
·
Spranger, I
·
Yang, JY
·
Leandro, C
·
Guo, L
·
Canario, S
·
Zhao, YQ
·
Wo, CF
Document Type
Article
Year published
2009
Published
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
ISSN: 0021-8561
Volume: 57, Issue: 18, Pages: 8623-8627 (5)
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®
Scopus
®
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®
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®
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®
Metadata
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Publication Identifiers
DOI
:
10.1021/jf901610h
Pubmed
: 19715276
SCOPUS
: 2-s2.0-70349306521
Wos
: WOS:000269747500078
Source Identifiers
ISSN
: 0021-8561
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