Red Wine Phenolic Complexes and Their in Vitro Antioxidant Activity

AuthID
 P-003-FQS
8
Author(s)
Spranger, I
·
Yang, JY
·
Leandro, C
·
Guo, L
·
Zhao, YQ
·
Document Type
Article
Year published
2009
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 57, Issue: 18, Pages: 8623-8627 (5)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19715276
Scopus: 2-s2.0-70349306521
Wos: WOS:000269747500078
Source Identifiers
ISSN: 0021-8561
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