Nonthermal Gelation of Whey Proteins Induced by Organic Acids

AuthID
 P-012-Y4D
2
Author(s)
Queirós, AS
·
Document Type
Article
Year published
2017
Published
in Journal of Applied Polymer Science, ISSN: 0021-8995
Volume: 134, Issue: 30
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ISSN: 0021-8995
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