Effect of Cooking on Enrofloxacin Residues in Chicken Tissue

AuthID
 P-012-YD7
7
Author(s)
Lolo M.
·
Pedreira S.
·
Vázquez B.
·
Franco C.
·
Cepeda A.
·
Fente C.
Document Type
Article
Year published
2006
Published
in Food Additives and Contaminants, ISSN: 0265203X
Volume: 23, Issue: 10, Pages: 988-993 (5)
Indexing
Scopus®
Crossref®40
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 16982520
Scopus: 2-s2.0-33749038884
Source Identifiers
ISSN: 0265203X
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