Differentiation of Farmed and Wild Turbot (Psetta Maxima): Proximate Chemical Composition, Fatty Acid Profile, Trace Minerals and Antimicrobial Resistance of Contaminant Bacteria

AuthID
 P-012-YDQ
6
Author(s)
Martínez B.
·
Nebot C.
·
Rodriguez J.L.
·
Cepeda A.
·
Franco C.M.
Document Type
Article
Year published
2010
Published
in Food Science and Technology International, ISSN: 10820132
Volume: 16, Issue: 5, Pages: 435-441 (6)
Indexing
Scopus®
Crossref®16
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21339162
Scopus: 2-s2.0-78650137309
Source Identifiers
ISSN: 10820132
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