Evaluation of Transglutaminase and Caseinate for a Novel Formulation of Beef Patties Enriched in Healthier Lipid and Dietary Fiber

AuthID
 P-012-YDR
5
Author(s)
Martínez B.
·
Franco C.M.
·
Cepeda A.
·
Vázquez M.
Document Type
Article
Year published
2011
Published
in LWT, ISSN: 00236438
Volume: 44, Issue: 4, Pages: 949-956 (7)
Indexing
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-78951476269
Source Identifiers
ISSN: 00236438
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