Improved Microbial and Sensory Quality of Clams (Venerupis Rhomboideus), Oysters (Ostrea Edulis) and Mussels (Mytilus Galloprovincialis) by Refrigeration in a Slurry Ice Packaging System

AuthID
 P-012-YDZ
4
Author(s)
Rey M.
·
Aubourg S.
·
Barros-Velázquez J.
Document Type
Article
Year published
2012
Published
in International Journal of Food Science and Technology, ISSN: 09505423
Volume: 47, Issue: 4, Pages: 861-869 (8)
Indexing
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84858700865
Source Identifiers
ISSN: 09505423
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