Development of a Simple Method for the Quantitative Determination of Fatty Acids in Milk with Special Emphasis on Long-Chain Fatty Acids

AuthID
 P-012-YE1
5
Author(s)
Martínez B.
·
Franco C.M.
·
Cepeda A.
·
Rodríguez J.L.
Document Type
Article
Year published
2012
Published
in CYTA - Journal of Food, ISSN: 19476337
Volume: 10, Issue: 1, Pages: 27-35 (8)
Indexing
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84860271883
Source Identifiers
ISSN: 19476337
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