Molecular Characterization of Lactic Acid Bacteria Isolated from Beef and Stored Using Vacuumpackaging and Advanced Vacuum Skin Packaging Systems

AuthID
 P-012-YE2
7
Author(s)
Samuel A.
·
Guarddon M.
·
Nebot C.G.
·
Calo-Mata M.P.
·
Cepeda A.
·
Franco C.M.
Document Type
Article
Year published
2011
Published
in CYTA - Journal of Food, ISSN: 19476337
Volume: 9, Issue: 4, Pages: 335-341 (6)
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Publication Identifiers
Scopus: 2-s2.0-84860310858
Source Identifiers
ISSN: 19476337
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