Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods

AuthID
 P-012-YEF
8
Author(s)
Anton X.
·
Redondo-Valbuena C.
·
Roca-Saavedra P.
·
Rodriguez J.
·
Lamas A.
·
Franco C.
·
Cepeda A.
Document Type
Review
Year published
2015
Published
in Nutrients
Volume: 7, Issue: 1, Pages: 706-729 (23)
Indexing
Scopus®
Crossref®190
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 25608941
Scopus: 2-s2.0-84921732255
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