Effect of an Icing Medium Containing the Alga Fucus Spiralis on the Microbiological Activity and Lipid Oxidation in Chilled Megrim (Lepidorhombus Whiffiagonis)

AuthID
 P-012-YEN
4
Author(s)
Trigo M.
·
Barros-Velázquez J.
·
Aubourg S.
Document Type
Article
Year published
2016
Published
in Food Control, ISSN: 09567135
Volume: 59, Pages: 290-297 (7)
Indexing
Scopus®
Crossref®30
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84936803632
Source Identifiers
ISSN: 09567135
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