Publications

AuthID
P-012-YEP

Author(s)

García-Soto B.

Rodríguez-Bernaldo de Quirós A.

Sendón R.

Rodríguez-Martínez A.V.

Barros-Velázquez J.

Aubourg S.P.

Document Type

Article

Year published

2015

Published

in International Journal of Food Science and Technology, ISSN: 09505423

Volume: 50, Issue: 8, Pages: 1891-1900 (9)

Indexing

Scopus^®

Crossref^®30

Google Scholar^®

Publication Identifiers

DOI: 10.1111/ijfs.12821

Scopus: 2-s2.0-84937515908

Source Identifiers

ISSN: 09505423

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