Salmonella and Campylobacter Biofilm Formation: a Comparative Assessment from Farm to Fork

AuthID
 P-012-YEZ
6
Author(s)
Lamas, A
·
Regal, P
·
Vázquez, B
·
Cepeda, A
·
Franco, CM
Document Type
Article
Year published
2018
Published
in Journal of the Science of Food and Agriculture, ISSN: 0022-5142
Volume: 98, Issue: 11, Pages: 4014-4032
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ISSN: 0022-5142
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