Effectiveness of a Combined Ethanol–Aqueous Extract of Alga Cystoseira Compressa for the Quality Enhancement of a Chilled Fatty Fish Species

AuthID
 P-012-YF0
6
Author(s)
Oucif, H
·
Mehidi, SA
·
Abi-Ayad, SE
·
Barros-Velázquez, J
·
Aubourg, SP
Document Type
Article
Year published
2017
Published
in European Food Research and Technology, ISSN: 1438-2377
Volume: 244, Issue: 2, Pages: 291-299
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ISSN: 1438-2377
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