Quality Enhancement of Chilled Fish by Including Alga Bifurcaria Bifurcata Extract in the Icing Medium

AuthID
 P-012-YF4
4
Author(s)
Ortiz, J
·
Barros-Velázquez, J
·
Aubourg, SP
Document Type
Article
Year published
2015
Published
in Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 9, Issue: 3, Pages: 387-395
Indexing
Crossref®16
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 1935-5130
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service