Combined Effect of Icing Medium and Red Alga Gracilaria Verrucosa on Shelf Life Extension of Indian Mackerel (Rastrelliger Kanagurta)

AuthID
 P-012-YF6
3
Author(s)
Arulkumar, A
·
Paramasivam, S
·
Document Type
Article
Year published
2018
Published
in Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 11, Issue: 10, Pages: 1911-1922
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ISSN: 1935-5130
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