Effect of Jumbo Squid (Dosidicus Gigas) Skin Extract on the Microbial Activity in Chilled Mackerel (Scomber Scombrus)

AuthID
 P-012-YFF
5
Author(s)
Ezquerra-Brauer, JM
·
Cepeda, A
·
Barros-Velázquez, J
·
Aubourg, SP
Document Type
Article
Year published
2016
Published
in LWT - Food Science and Technology, ISSN: 0023-6438
Volume: 72, Pages: 134-140
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Source Identifiers
ISSN: 0023-6438
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