Analysis by Vibrational Spectroscopy of Seaweed with Potential Use in Food, Pharmaceutical and Cosmetic Industries

AuthID
 P-013-2FG
2
Author(s)
Ribeiro-Claro P.
Document Type
Book Chapter
Year published
2014
Published
in Marine Algae: Biodiversity, Taxonomy, Environmental Assessment, and Biotechnology
Pages: 228-250 (22)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84925817859
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