Free Amino Acid Composition of Quince (Cydonia Oblonga Miller) Fruit (Pulp and Peel) and Jam

AuthID
 P-000-B86
6
Author(s)
Ferreira, MA
Document Type
Article
Year published
2004
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 52, Issue: 5, Pages: 1201-1206 (6)
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Wos®
Scopus®
Crossref®37
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 14995121
SCOPUS: 2-s2.0-1542376988
Wos: WOS:000220039800030
Source Identifiers
ISSN: 0021-8561
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