Evaluation of the Safety and Efficacy of the Organic Acids Lactic and Acetic Acids to Reduce Microbiological Surface Contamination on Pork Carcasses and Pork Cuts

AuthID
P-013-5T9
27
Author(s)
Silano, V
·
Barat Baviera, JM
·
Bolognesi, C
·
Brüschweiler, BJ
·
Chesson, A
·
Cocconcelli, PS
·
Crebelli, R
·
Gott, DM
·
Grob, K
·
Lampi, E
·
[+7]·
Bover‐Cid, S
·
de Knecht, J
·
Skandamis, P
·
Baù, A
·
Martino, C
·
Messens, W
·
Sarno, E
·
Tomcikova, D
·
Mortensen, A
Document Type
Article
Year published
2018
Published
in EFSA Journal, ISSN: 1831-4732
Volume: 16, Issue: 12
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ISSN: 1831-4732
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Name Order Name   Name Order Name   Name Order Name
1 Silano, V;   2 Barat Baviera, JM;   3 Bolognesi, C;
4 Brüschweiler, BJ;   5 Chesson, A;   6 Cocconcelli, PS;
7 Crebelli, R;   8 Gott, DM;   9 Grob, K;
10 Lampi, E;   11 Riviere, G;   12 Steffensen, I;
13 Tlustos, C;   14 Van Loveren, H;   15 Vernis, L;
16 Zorn, H;   17 Bolton, D;   18 Bover‐Cid, S;
19 de Knecht, J;   20 Peixe, L;   21 Skandamis, P;
22 Baù, A;   23 Martino, C;   24 Messens, W;
25 Sarno, E;   26 Tomcikova, D;   27 Mortensen, A;