Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-Hydroxybutyrate-Co-3-Hydroxyvalerate) Derived From Fruit Pulp Biowaste

AuthID
 P-013-8CZ
7
Author(s)
Melendez-Rodriguez B.
·
Castro-Mayorga J.L.
·
Sammon C.
·
Cabedo L.
·
Torres-Giner S.
·
Lagaron J.M.
Document Type
Article
Year published
2018
Published
in Frontiers in Sustainable Food Systems
Volume: 2
Indexing
Scopus®
Crossref®55
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85054207144
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