Antimicrobial Susceptibility of Coagulase-Positive and Coagulase-Negative Staphylococci in Ready-To-Eat Sashimi

AuthID
 P-013-9BE
5
Author(s)
Moura, AT
·
Migueis, S
·
Esteves, A
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, ISSN: 1049-8850
Volume: 26, Issue: 1, Pages: 95-102 (8)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85002498048
Wos: WOS:000396556300009
Source Identifiers
ISSN: 1049-8850
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service