Protective Effect of Lyophilization on Fermentative, Microbiological and Sensory Properties of Kefir

AuthID
 P-013-A60
5
Author(s)
Moretti, AF
·
Gamba, RR
·
De Antoni, G
·
Peláez, ÁML
Document Type
Article
Year published
2019
Published
in International Journal of Biochemistry and Pharmacology
Volume: 1, Issue: 1, Pages: 5-11
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