Active Food Packaging From Botanical, Animal, Bacterial, and Synthetic Sources

AuthID
 P-013-B3Y
7
Author(s)
Leimann, FV
·
Gonçalves, OH
·
Sakanaka, LS
·
Azevedo, AS
·
Lima, MV
·
Shirai, MA
Document Type
Book Chapter
Year published
2018
Published
in Food Packaging and Preservation
Pages: 87-135
Indexing
Crossref®3
Google Scholar®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service