Ziziphus Lotus (L.) Lam. Plant Treatment by Ultrasounds and Microwaves to Improve Antioxidants Yield and Quality: An Overview

AuthID
 P-013-DC0
11
Author(s)
Berkani, F
·
Dahmoune, F
·
Mahdjoub, M
·
Kadri, N
·
Dairi, S
·
Achat, S
·
Remini, H
·
Abbou, A
·
Adel, K
·
Madani, K
Document Type
Article
Year published
2021
Published
in The North African Journal of Food and Nutrition Research - July-December 2021
Volume: 5, Issue: 12, Pages: 53-68
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