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Safety of the Fermentation Product of Aspergillus Oryzae Nrrl 458 (Amaferm®) as a Feed Additive for Dairy Cows (Biozyme Inc.)

AuthID
P-013-DKB

Author(s)

Bampidis, V

Azimonti, G

de Lourdes Bastos, M

Christensen, H

Dusemund, B

Fašmon Durjava, M

Kouba, M

López‐Alonso, M

López Puente, S

Marcon, F

[+2]·

Petkova, M

Ramos, F

Sanz, Y

Edoardo Villa, R

Woutersen, R

Dierick, N

Prieto Maradona, M

Galobart, J

Pettenati, E

Anguita, M

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Document Type

Article

Year published

2022

Published

in EFSA Journal, ISSN: 1831-4732

Volume: 20, Issue: 2

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Publication Identifiers

DOI: 10.2903/j.efsa.2022.6983

Source Identifiers

ISSN: 1831-4732

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All authors

Name Order	Name	Name Order	Name	Name Order	Name
1	Bampidis, V;	2	Azimonti, G;	3	de Lourdes Bastos, M;
4	Christensen, H;	5	Dusemund, B;	6	Fašmon Durjava, M;
7	Kouba, M;	8	López‐Alonso, M;	9	López Puente, S;
10	Marcon, F;	11	Mayo, B;	12	Pechová, A;
13	Petkova, M;	14	Ramos, F;	15	Sanz, Y;
16	Edoardo Villa, R;	17	Woutersen, R;	18	Dierick, N;
19	Prieto Maradona, M;	20	Galobart, J;	21	Pettenati, E;
22	Anguita, M;

Safety of the Fermentation Product of Aspergillus Oryzae Nrrl 458 (Amaferm®) as a Feed Additive for Dairy Cows (Biozyme Inc.)

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Safety of the Fermentation Product of Aspergillus Oryzae Nrrl 458 (Amaferm®) as a Feed Additive for Dairy Cows (Biozyme Inc.)

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