Low Fat Goat Meat Sausage with Chitosan-Glucose Maillard Reaction Product: Impact on Quality and Shelf Life

AuthID
 P-013-E1M
9
Author(s)
AMARAL, DSd
·
DIAS, CdCQ
·
LIMA, DAS
·
PEREIRA, SdF
·
ARCANJO, NMdO
·
DALMÁS, PS
·
MADRUGA, MS
·
Document Type
Article
Year published
2020
Published
in Food Science and Technology, ISSN: 0101-2061
Volume: 40, Issue: 1, Pages: 132-139
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Source Identifiers
ISSN: 0101-2061
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