Challenges and Opportunities for Food Processing to Promote Consumption of Pulses

AuthID
 P-013-E6H
6
Author(s)
Pinto, A
·
Carbas, B
·
Pathania, S
·
Castanho, A
·
Brites, C
Document Type
Article
Year published
2016
Published
in Revista de Ciências Agrárias, ISSN: 0871-018X
Volume: 39, Issue: 4, Pages: 571-582
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Source Identifiers
ISSN: 0871-018X
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