Consumer Acceptability and Descriptive Characterization of Fresh and Dried King Oyster (Pleurotus Eryngii) and Hedgehog (Hydnum Repandum) Mushrooms

AuthID
 P-013-E6M
4
Author(s)
Boin, EASF
·
Azevedo, CMAM
·
Nunes, JMSA
·
Document Type
Article
Year published
2016
Published
in Journal of Food Research, ISSN: 1927-0887
Volume: 5, Issue: 4, Pages: 55
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Source Identifiers
ISSN: 1927-0887
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