Consumers as Co-Creators of New Product Ideas: An Application of Projective and Creative Research Techniques

AuthID
 P-013-FZC
4
Author(s)
Krystallis A.
·
Guerrero L.
·
Reinders M.J.
Document Type
Article
Year published
2016
Published
in Food Research International, ISSN: 09639969
Volume: 87, Pages: 211-223 (12)
Indexing
Scopus®
Crossref®49
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84989810078
Source Identifiers
ISSN: 09639969
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