Referent Product Information from a Credible Source: How Front Line Employees Can Stimulate Acceptance of Incrementally New Food Products

AuthID
 P-013-FZJ
3
Author(s)
Nijssen E.J.
·
Reinders M.J.
·
Document Type
Article
Year published
2021
Published
in Food Quality and Preference, ISSN: 09503293
Volume: 87, Pages: 104038
Indexing
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85089004765
Source Identifiers
ISSN: 09503293
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