Does the Winemaking Process Influence the Wine (87)Sr/(86)Sr? A Case Study

AuthID
P-000-BCK
4
Author(s)
Almeida, R
·
Teresa, M
·
Vasconcelos, TSD
Document Type
Article
Year published
2004
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 85, Issue: 1, Pages: 7-12 (6)
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Publication Identifiers
Scopus: 2-s2.0-0242624509
Wos: WOS:000186921400002
Source Identifiers
ISSN: 0308-8146
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